Chinese Food

Nuomi lotus root

Whole wheat, brown sugar, nuts, soft bun

I've always been fond of European bread. I especially like the improved soft European bread. The thick wheat flavor, soft glutinous and chewy. The wrapped nuts give off attractive fragrance. It's really delicious and can't stop. Moreover, the br... ...

Brown sugar Raisin Cake

Cake is a very popular fermented pasta. It is a good choice for breakfast because of its simple method, sweet and soft taste. Although there are many cakes on the market, for the sake of nutrition and health, I prefer to make them at home, and I... ...

Nourishing five red soup

Girls must have a beauty artifact every month. Three days before aunt came. Three days after drinking. It's very good to invigorate blood, invigorate Qi, warm the palace and dispel cold.

Sweet osmanthus and glutinous rice lotus root

Sweet osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the traditional famous spots of Han nationality in Jiangnan area. The glutinous rice is poured into the lotus root with osmanthus jam and big red... ...

Stir fried amaranth

Braised pork in brown sugar

Braised pork is really one of the hot dishes for the new year. It's commonly known as big dish. It's a famous popular dish. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. Braised pork is fat but... ...

Oatmeal biscuit

Braised spare ribs

I admit. It's a dish that can make people eat.... -

Brown sugar filling and fried egg filling with Scallion

I love pasta. There's no reason. -

The common practice of marinating garlic bolt

Pickle is not only a special dish in Yunnan. Pickled radish, pickled Chinese onion Pickles are also very popular in Sichuan. My family likes to pickle all kinds of vegetables. Pickle garlic bolt is one of them. The process is simple and easy to ... ...

Hemp leaf

Jujube core hand tear bag

Have you ever tasted a hot snack, jujube with walnut? It seems to be a simple match. It tastes good. Today, the bread is crispy and sweet with dates and kernels. The addition of brown sugar also adds a lot of color to the bread. From the appeara... ...

Sweet osmanthus and glutinous rice lotus root

[rosemary food] when it comes to desserts, it's estimated that all kinds of cakes flash in your mind. Maybe you've forgotten. In fact, we also have many good Chinese desserts. For example, today's osmanthus nuomi lotus root. The sweet osmanthus ... ...

Brown sugar ginger tea. Dysmenorrhea

[parrot kitchen] Chile and cattle

Must be able to cook food and drink - Chile and cattle. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bod... ...

Peanut kernel cake with brown sugar

You can often eat brown sugar cake in the school canteen. Now you can't eat it during the holiday. You'd better do it to understand your appetites. There is peanut kernel at home. I sprinkle it and steam it together. The taste is amazing.

Sanhong congee for invigorating qi and spleen

At first, it was my good congee for sitting on the moon. It replenished the air and blood, warmed my heart and warmed my stomach. After eating, I felt happy and satisfied. Later, the baby had a bad appetite for a period of time. Hands and feet w... ...

Adlay mung bean sugar water

This sugar water can clear away heat and dampness. It's humid in Guangdong now. Plus the hot pot in winter

Spicy sesame face pancake

I didn't think about the score when I made the pasta in my hometown. When my friend saw that he wanted a recipe, he wrote one. I don't know if I can make it up later. Because I'm used to pasta. I've never weighed it. But I'm as smart as you. I c... ...